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HERBAL RECIPES PUMPKIN SQUARES 1/2 cup butter 1 1/2 cups honey 2 cups pumpkin 1 egg 2 cups whole wheat flour 1/2 cup buttermilk 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons cinnamon 1/2 teaspoon nutmeg 3/4 teaspoon cloves 1/2 teaspoon allspice 2 cups oats (uncooked) 1 cup dates (quartered) 1/2 cup nuts Beat butter, egg, honey, and pumpkin. Add flour, salt, soda, spices and oats. Mix well until blended. Add dates and nuts, mix. Grease 9 x 9 pan, spread batter evenly. Bake at 350 degrees for 40 minutes or until done. If desired frost with following icing: Honey Frosting 1/2 cup honey 2 eggwhites 1/2 teaspoon vanilla Beat ingredients for about 10 minutes while cooking in the top of a double boiler. Remove from heat, continue to beat until mixture is consistency of frosting. Do you have a healthy or herbal enriched recipe to publish? Contact us here! Or use the form below. |
HERBAL RECIPES PUMPKIN SQUARES 1/2 cup butter 1 1/2 cups honey 2 cups pumpkin 1 egg 2 cups whole wheat flour 1/2 cup buttermilk 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons cinnamon 1/2 teaspoon nutmeg 3/4 teaspoon cloves 1/2 teaspoon allspice 2 cups oats (uncooked) 1 cup dates (quartered) 1/2 cup nuts Beat butter, egg, honey, and pumpkin. Add flour, salt, soda, spices and oats. Mix well until blended. Add dates and nuts, mix. Grease 9 x 9 pan, spread batter evenly. Bake at 350 degrees for 40 minutes or until done. If desired frost with following icing: Honey Frosting 1/2 cup honey 2 eggwhites 1/2 teaspoon vanilla Beat ingredients for about 10 minutes while cooking in the top of a double boiler. Remove from heat, continue to beat until mixture is consistency of frosting. Do you have a healthy or herbal enriched recipe to publish? Contact us here! Or use the form below. |
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